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Chicken And Rice A Roni Casserole

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Ingredients

Adjust Servings:
6 ounces chicken rice-a-roni
10 ounces cream of chicken soup
8 ounces low-fat sour cream
1 rotisserie-cooked chicken
6 ounces french-fried onions

Nutritional information

436.5
Calories
193 g
Calories From Fat
21.5 g
Total Fat
7.5 g
Saturated Fat
106.9 mg
Cholesterol
958.1 mg
Sodium
26.4 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
32.1 g
Protein
213g
Serving Size

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Chicken And Rice A Roni Casserole

Features:
  • Gluten Free
Cuisine:

This recipe has been given to many people and they all love it!

  • 95 min
  • Serves 6
  • Easy

Ingredients

Directions

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Chicken and Rice a Roni Casserole, This recipe has been given to many people and they all love it!, This recipe has been given to many people and they all love it!


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Steps

1
Done

Preheat Oven to 350f Prepare Rice-a-Roni According to Package Directions. While That Is Cooking, Shred/Cut Up the Chicken Removing Meat from Bones.

2
Done

When Rice-a-Roni Is Done, Add the Can of Soup and the Sour Cream, and Stir to Combine. Add the Chicken and Mix Together. Spread Mixture Into a Sprayed Baking Dish and Bake, Uncovered, at 350 F For 40 Minutes.

3
Done

Remove from Oven, Cover With the French-Friend Onions and Bake For 5 More Minutes.

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Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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