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Chicken And Rice Bake

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Ingredients

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	1 10 3/4 ounce can cream of chicken and broccoli soup
	1 1/2 cups water
	3/4 cup uncooked rice
	1 1/2 cups sliced mushrooms
	1 2 7/8 ounce can french-fried onions
	4 chicken breasts
	paprika
	pepper

Nutritional information

386.8

Calories

123 g

Calories From Fat

13.7 g

Total Fat

3.9 g

Saturated Fat

92.8 mg

Cholesterol

95.7 mg

Sodium

29.9 g

Carbs

0.8 g

Dietary Fiber

0.5 g

Sugars

33.5 g

Protein

296 g

Serving Size

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Chicken And Rice Bake

Name: Chicken And Rice Bake
Prep time: 20 min
Cook time: 1 h 18 min
Total time: 1 h 38 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 3/4; : 1 1/2; : 1; : 4

Features:

Cuisine:

American

Though good, there was way too much rice and the chicken was dry.

98 min
Serves 4
Easy

Ingredients

1
1 1/2
3/4
1 1/2
1
4

Directions

Chicken and Rice Bake, This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor., Though good, there was way too much rice and the chicken was dry., This was a good base. I changed a bit using what I had on hand. used cream of chicken soup, about 1 1/2 cups frozen veggies, 1 real onion & a couple cloves of garlic. I didn’t have any mushrooms to throw in or cream of mushroom soup, but I didn’t miss it. Turned out to be delicious!

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Steps

Done

In 3 Quart Baking Dish, Combine First 4 Ingredients and Can Onions. Arrange Chicken on Top and Sprinkle With Spices. Bake at 375 For One Hour. Top With Remaining Onions. Bake 3 More Minutes or Until Onions Are Brown.