Ingredients
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
1/4
-
1/8
-
4
-
1/2
-
5
-
-
-
-
Directions
Chicken and rice casserole, The sherry and curry powder used in this casserole give a distinct flavor My aunt has made this for years I have no idea where it originated, but its worth the effort , The sherry and curry powder used in this casserole give a distinct flavor My aunt has made this for years I have no idea where it originated, but its worth the effort
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Spray a 9 X 13 Inch Baking Pan With Non-Stick Spray. |
|
3
Done
|
Mixed All the Ingredients Together Except Crackers and Butter. |
|
4
Done
|
Spread Into the Pan. |
|
5
Done
|
Bake Uncovered, For 30-45 Minutes Until Bubbling. |
|
6
Done
|
Remove and Add the Cracker Topping and Dollop With Butter, and Bake Another 10 Minutes or Until the Crumbs Brown. |
|
7
Done
|
Let Casserole Sit For a Few Minutes to Settle Before Serving. |
