Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
4
-
1/4
-
1
-
6
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/4
Directions
Chicken-and-Rice-Stuffed Grape Leaves, These are excellent appetizers to make ahead for big gatherings In fact, these can be made up to 2 days in advance and the flavor just gets better!, These are excellent appetizers to make ahead for big gatherings In fact, these can be made up to 2 days in advance and the flavor just gets better!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spoon 2 Tablespoons of the Olive Oil Into a 2-Quart Nonstick Saucepan and Place Over Moderate Heat. |
|
2
Done
|
Add the Onion and Saute Until Softened, About 5 Minutes. |
|
3
Done
|
Add the Garlic and Allspice and Saute For 1 to 2 Minutes. |
|
4
Done
|
Add the Rice, Toss, and Cook Until Lightly Toasted, 2 to 3 Minutes. |
|
5
Done
|
Pour in 1 Cup of the Broth and the White Wine and Bring to a Boil. |
|
6
Done
|
Lower the Heat, Cover, and Simmer Over Low Heat Until the Broth Is Absorbed, 5 to 8 Minutes. |
|
7
Done
|
Remove from the Heat, Cover Tightly, and Let Stand For 10 Minutes. |
|
8
Done
|
Uncover, Turn Out Into a Large Bowl, and Let Cool to Room Temperature. |
|
9
Done
|
When the Rice Is Cool, Crumble in the Ground Chicken. |
|
10
Done
|
Add 2 Tablespoons of the Olive Oil, 2 Tablespoons of the Lemon Juice, the Scallions, Mint, Parsley, Dill, Salt, and Pepper. |
|
11
Done
|
Mix Thoroughly With Your Hands to Combine. |
|
12
Done
|
Preheat the Oven to 350 Degrees F. |
|
13
Done
|
Lightly Oil 2 Shallow Casseroles or Baking Dishes (approximately 12x18 Inches.) Separate the Grape Leaves and Arrange Them in a Stack. |
|
14
Done
|
Working With 1 Leaf at a Time, Place a Leaf, Shiny Side Down, in Front of You. |
|
15
Done
|
Shape 1 to 1 1/2 Tablespoons of the Filling Into a Log and Place It Across the Lower Third of the Leaf. |
