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Chicken And Roasted Pepper Skewers

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Ingredients

Adjust Servings:

	1 cup mayonnaise
	1 medium roasted red pepper, finely chopped
	1 garlic clove, minced
	1 lb boneless skinless chicken breast

Nutritional information

118.4

Calories

63 g

Calories From Fat

7 g

Total Fat

1.1 g

Saturated Fat

27 mg

Cholesterol

163.9 mg

Sodium

4.8 g

Carbs

0 g

Dietary Fiber

1.3 g

Sugars

8.9 g

Protein

38g

Serving Size

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Chicken And Roasted Pepper Skewers

Name: Chicken And Roasted Pepper Skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time when you could be prepping something else).

45 min
Serves 12
Easy

Ingredients

Directions

Chicken and Roasted Pepper Skewers, More from the Kraft Foods tapas party This one isn’t getting much modification, just taking out name brands Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time when you could be prepping something else)

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Steps

1 Done	Soak 12 Eight Inch Skewers in Water For 30 Minutes.
2 Done	Mix Mayonnaise, Pepper, and Garlic in a Shallow Dish Until Well Blended. Thread 2 to 3 Pieces of Chicken on Each Skewer and Place in Shallow Dish. Rotate Skewers in Dish to Thoroughly Coat the Chicken in the Mayonnaise Mixture. Marinate For 30 Minutes in Refrigerator.
3 Done	Remove Skewers from Marinade and Place in the Rack of a Broiler Pan. Broil 4-6 Inches Away from Heat For 10 Minutes, or Until the Chicken Is Cooked Through, Turning Occasionally.