Ingredients
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1
-
1
-
1
-
1
-
-
2
-
2
-
-
2
-
-
-
1
-
-
-
Directions
Laap (also known as Larb) is regarded as the unofficial national dish of Laos. Its made with many different minced meats including duck, pork, turkey but I really love this combination of chicken and shrimp.,,Turkey Santa Fe lettuce Wraps,Buffalo Chicken lettuce Wraps,Chicken Club Lettuce Wrap Sandwich,Asian Chicken Lettuce Wrap Chopped Salad,Tuna Lettuce Wrap with Avocado Yogurt Dressing,Thai Chicken Peanut Lettuce Tacos
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Steps
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1
Done
|
In the Meantime, Heat the Oil in a Large Skillet Over Medium-High Heat Add the Sliced Shallot and Saut For 2 to 3 Minutes or Until Softened |
|
2
Done
|
Add the Ground Chicken, and Break It Up With a Spatula. Cook, Stirring, For 3 to 5 Minutes Until No Longer Pink. |
|
3
Done
|
Add the Shrimp and Stir-Fry For Another 2 to 3 Minutes or Until the Shrimp Is Cooked Through. |
|
4
Done
|
Remove the Pan from the Heat and Add the Fish Sauce, Lime Juice, Toasted Coconut Flour, and Cayenne Pepper. Adjust the Seasoning to Taste. |
|
5
Done
|
Sprinkle the Chopped Herbs on Top. to Eat, Wrap a 1/3 Cup of Laap in a Lettuce Leaf and Devour. |
