Ingredients
-
1
-
1
-
1
-
1
-
-
2
-
2
-
-
2
-
-
-
1
-
-
-
Directions
This chicken and shrimp laap or larp is a Laotian version of lettuce wraps. Its low-carb, Paleo-friendly, Whole 30 approved, loaded with flavor and so fast and easy to make!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In the Meantime, Heat the Oil in a Large Skillet Over Medium-High Heat. Add the Sliced Shallot and Saut For 2 to 3 Minutes or Until Softened. |
|
2
Done
|
Add the Ground Chicken, and Break It Up With a Spatula. Cook, Stirring, For 3 to 5 Minutes Until No Longer Pink. |
|
3
Done
|
Add the Shrimp and Stir-Fry For Another 2 to 3 Minutes or Until the Shrimp Is Cooked Through. |
|
4
Done
|
Remove the Pan from the Heat and Add the Fish Sauce, Lime Juice, Toasted Coconut Flour, and Cayenne Pepper. Adjust the Seasoning to Taste. |
|
5
Done
|
Sprinkle the Chopped Herbs on Top. to Eat, Wrap a 1/3 Cup of Laap in a Lettuce Leaf and Devour. |
