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Chicken And Spaghetti Casserole

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Ingredients

Adjust Servings:

	3 cups cooked chicken (use dark meat)
	1/2 cup butter
	1 cup chopped onion
	1 cup chopped celery
	1 green bell pepper, chopped
	2 garlic cloves, minced
	1 (10 1/2 ounce) can cream of mushroom soup (use 98% fat free)
	1 (2 ounce) jar diced pimentos
	1 cup sliced mushrooms
	1/2 lb cooked and drained spaghetti (in chicken broth, use more if you like more noodles)
	1/4 teaspoon garlic salt
	1/2 teaspoon pepper
	1 tablespoon worcestershire sauce
	1/2 lb velveeta cheese (use 2%)

Nutritional information

862.6

Calories

430 g

Calories From Fat

47.8 g

Total Fat

25.8 g

Saturated Fat

184.6 mg

Cholesterol

1714.1 mg

Sodium

61.7 g

Carbs

4 g

Dietary Fiber

11.2 g

Sugars

46 g

Protein

302g

Serving Size

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Chicken And Spaghetti Casserole

Name: Chicken And Spaghetti Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1/2; : 1; : 1; : 1; : 2; : 1; : 1; : 1; : 1/2; : 1/4; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

I have made this excellent casserole for Potluck dinners and it is always everybody's favorite. Enjoy it.

80 min
Serves 4
Easy

Ingredients

Directions

Chicken and Spaghetti Casserole, I have made this excellent casserole for Potluck dinners and it is always everybody’s favorite Enjoy it , I have made this excellent casserole for Potluck dinners and it is always everybody’s favorite Enjoy it

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Steps

1 Done	Saute Vegetables (onion, Celery, Bell Pepper, and Garlic) in Butter Until Tender.
2 Done	Add Soup, Pimentos, Mushrooms, Chicken, Cheese, Garlic Salt, Worcestershire Sauce, Pepper, and Spaghetti.
3 Done	Mix Well.
4 Done	Place in a 13x9 (sprayed With Pam) Pan.
5 Done	Bake at 350 For 30 Minutes.