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Chicken And Spinach Alfredo Lasagna

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Ingredients

Adjust Servings:
12 cooked lasagna noodles
1 lb diced chicken breast
1 (10 ounce) package frozen spinach (thawed and squeezed dry)
2 (15 ounce) jars alfredo sauce (reserve 1 cup)
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon garlic powder
2 eggs
2 tablespoons parsley
1 1/2 cups shredded mozzarella cheese (reserve 1/2 cup)
1 1/2 cups shredded cheddar cheese (reserve 1/2 cup)
15 ounces cottage cheese
3/4 cup parmesan cheese

Nutritional information

331.4
Calories
188 g
Calories From Fat
20.9 g
Total Fat
10.4 g
Saturated Fat
124.1 mg
Cholesterol
749.5 mg
Sodium
4.5 g
Carbs
1.1 g
Dietary Fiber
2 g
Sugars
30.9 g
Protein
145g
Serving Size

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Chicken And Spinach Alfredo Lasagna

Features:
    Cuisine:

    This may be a silly question but do I precook the chicken?

    • 110 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Spinach Alfredo Lasagna, This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach I like to use whole wheat pasta and grilled chicken breast When you can’t get them to eat their spinach just serve up some of this great lasagna!, This may be a silly question but do I precook the chicken?, Added veggies Added more noodles to fit my pan Added more sauce


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Cook Noodles.

    3
    Done

    Mix Diced Chicken, Spinach, Alfredo Sauce(all but 1 Cup), Salt, Pepper, & Garlic Powder in a Large Bowl.

    4
    Done

    in Separate Bowl, Combine Eggs, Parsley, 1 C Mozzarella Cheese, 1 C Cheddar Cheese, All Cottage Cheese & Parmesan Cheese.

    5
    Done

    Spray a Deep 13"x 9" Lasagna Pan With Cooking Spray.

    6
    Done

    Layer Ingredients in This Order: 1/3 Chicken Mixture, 4 Noodles, 1/2 Cheese Mixture, 1/3 Chicken Mixture, 4 Noodles, 1/2 Cheese Mixture, 1/3 Chicken Mixture, 4 Noodles, and Top With 1 Cup Reserved Alfredo Sauce and 1/2 Cup Each Mozzarella and Cheddar Cheeses.

    7
    Done

    Cover With Foil and Bake For 1 Hour.

    8
    Done

    Let Stand For 15 Minutes Before Cutting.

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    Kenley Potts

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