Ingredients
-
1
-
1
-
1
-
1/3
-
2
-
2
-
3
-
3
-
3/4
-
3/4
-
-
1
-
-
-
Directions
Chicken and Spinach Casserole, From my new Best of the Best from Kentucky Cookbook Just guessing prep and cooking times, and not allowing for the cooking of the chickens , From my new Best of the Best from Kentucky Cookbook Just guessing prep and cooking times, and not allowing for the cooking of the chickens
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Steps
|
1
Done
|
Saute Garlic in 1 Tablespoon Butter For 1 Minute; Blend in 1 Tablespoon Flour and Cook 1 Minute. |
|
2
Done
|
Add Milk and Boil 1 Minute, Stirring Constantly; Stir in Spinach. |
|
3
Done
|
Spread Mixture on the Bottom of a Casserole; Cover With the Chicken. |
|
4
Done
|
Melt 3 Tablespoons Butter; Add Flour, Blending Well. |
|
5
Done
|
Stir in the Cream and Broth Slowly: Season to Taste With the Salt and Pepper. |
|
6
Done
|
Simmer and Stir With a Wire Whisk Until Thick and Smooth. |
|
7
Done
|
Pour Sauce Over Chicken; Sprinkle With Cheese. |
|
8
Done
|
Bake at 400f For 20 Minutes or Until Bubbly. |
