Ingredients
-
1 1/2
-
6
-
2
-
1 1/3
-
1
-
1
-
1
-
1/8
-
1 1/2
-
-
-
-
-
-
Directions
Chicken and Spinach Pasta Casserole, Great tasting casserole; I’m not a big spinach fan myself but these greens are covered up well Look out Popeye!, Sorry, but we didn’t much care for this I’ll eat the leftovers since I hate to waste food, but don’t think husband will eat again Just seemed a bit bland Sorry, but won’t be making this again , Yummy recipe! I don’t normally change things but I did this time used Hormel bacon bits instead of the bacon, fresh spinach, I added mushrooms like another reviewer and used rotini (corkscrew pasta) instead of elbow because I had it The biggest change though was instead of pre-cooking my pasta and chicken I just cooked it for an hour I probably should have covered it the whole time while baking but I did the last half (After 30 minutes I took it out and stirred it and then covered it) Much less work than pre-cooking the pasta and chicken
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cook Pasta and Drain. |
|
3
Done
|
Cook Bacon on Stove or in Microwave. |
|
4
Done
|
Cook Chicken and Drain. |
|
5
Done
|
Return Above Into Saucepan With 2/3 Cup French Fried Onions. |
|
6
Done
|
in Separate Bowl, Combine Soup, Sour Cream, Spinach, Garlic Powder and 1 Cup Cheddar Cheese. |
|
7
Done
|
(it Will Form Into a Consistency Somewhat of a Dip). |
|
8
Done
|
Spoon Half of the Macaroni Mixture Into a Greased 12x8-Inch Baking Dish and Cover With Half of the "dip" Mix. |
|
9
Done
|
Repeat Layers. |
|
10
Done
|
Bake Uncovered at 375f For 30 Minutes or Until Heat Through. |
|
11
Done
|
Then Top With Remaining Cheese and 2/3 Cup Onions and Bake at Same Temp, Uncovered For About 3 to 5 Minutes Until Golden Brown. |
