Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
2
-
3/4
-
1/4
-
1/8
-
1/4
-
-
-
-
-
Directions
Chicken and Spinach Quiche, This recipe was given to me by my Diet Doctor. I really liked this recipe., Tasty and moist, nice texture. Added a little ricotta and garlic salt, Used fresh, cooked and squeezed spinach. This is a keeper!, I was so happy with this quiche. used 4 eggs, about 4 oz fresh spinach, 3/4c lowfat yogurt instead of mayo, and skipped the milk. used 1/8t garlic salt instead of plain salt. I mixed mozzarella and cheddar cheese. I put Parmesan cheese, 8 crushed saltines and a sprinkle of Emeril’s seasoning over the top, Like some other reviewers, I baked it an extra 10 minutes. It was so yummy!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Pierce Pastry Shell Thoroughly With a Fork. |
|
3
Done
|
Bake at 375 Degrees For 10 Minutes. |
|
4
Done
|
in a Large Bowl Mix Chicken, Onion, Cheese, and Spinach. |
|
5
Done
|
Spoon Into Pastry Shell. |
|
6
Done
|
in a Small Bowl Wisk Eggs, Milk, Seasonings and Mayonnaise Until Smooth. |
|
7
Done
|
Pour Over Chicken Mixture. |
|
8
Done
|
Bake at 350 Degrees For 40 Minutes or Until Golden Brown and a Knife Inserted in the Center Comes Out Clean. |
