Ingredients
-
1 1/4
-
1
-
1
-
1
-
1/2
-
3
-
3/4
-
3/4
-
-
-
-
-
-
-
Directions
Chicken and Spinach Quiche, A filling, hearty quiche I usually make this for supper but would be good for breakfast, brunch, or lunch , Turned out great! I didnt use the mayo And there was a bit to much for my pie shell but maybe mine was a bit too shallow , this was delicious – although i made a couple changes – in addition to the onion, i added diced sweet red pepper and mushrooms i also opted not to use frozen spinach but instead used fresh spinach my husband is not a big quiche lover but he really liked this will definitely make it again and will try breakfast sausage for brunch instead of the chicken- most reviews of this recipe have said that they had to bake it longer than the 45 minutes and that proved true i baked it for about 10 minutes longer and then just shut off the oven and left it in there for the 15 minutes the recipe suggest before serving It was still moist and not dried out I also baked it at 375 not 350
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Steps
|
1
Done
|
Evenly Sprinkle 1/4 Cup Cheese Onto the Bottom of the Pastry Shell; Set Aside. |
|
2
Done
|
in a Mixing Bowl, Add the Chicken, 1/2 Cup Spinach, Onion, and Remaining Cheese; Stir to Combine (this Recipe Only Uses 1/2 Cup Spinach, So May Save Remaining For Another Use). |
|
3
Done
|
Spoon Mixture Into Pastry Shell; Spread Evenly. |
|
4
Done
|
in a Bowl, Add the Eggs, Milk, Mayonnaise, Salt and Pepper; Whisk to Combine. |
|
5
Done
|
Pour Over the Chicken/Spinach Mixture. |
|
6
Done
|
Bake at 350 For 40-45 Minutes or Until Knife Comes Out Clean. |
|
7
Done
|
Let Rest For 15 Minutes Before Serving. |
