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Chicken And Sweet Potato Croquettes

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Ingredients

Adjust Servings:
2 sweet potatoes, chopped
2 potatoes, chopped
3 green onions, chopped
1 teaspoon cajun seasoning
3/4 cup grated parmesan cheese
40 g butter, chopped
1 cup finely chopped cooked chicken
plain flour
2 eggs, lightly beaten
3/4 cup packaged dry breadcrumbs
vegetable oil, for shallow-frying

Nutritional information

91
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2.1 g
Saturated Fat
29.1 mg
Cholesterol
130.1 mg
Sodium
10.7 g
Carbs
1.2 g
Dietary Fiber
1.2 g
Sugars
3.7 g
Protein
1127g
Serving Size

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Chicken And Sweet Potato Croquettes

Features:
    Cuisine:

    I had a very difficult time shaping croquettes so I put the mixture into a 2-crust pie and baked at 425 degrees for 30-35 minutes. Not mashing the potatoes or finely chopping the chicken will improve the texture next time. I don't have patience to shape sticky croquettes. Any helpful suggestions on that would be appreciated because we love the flavor.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Sweet Potato Croquettes, Lovely with a green salad, I had a very difficult time shaping croquettes so I put the mixture into a 2-crust pie and baked at 425 degrees for 30-35 minutes Not mashing the potatoes or finely chopping the chicken will improve the texture next time I don’t have patience to shape sticky croquettes Any helpful suggestions on that would be appreciated because we love the flavor , I also made them much smaller and ended up with a lot more While you have to handle them VERY gently before and during getting a crisp cook to them, they were well received Most were surprised at the sweet potato ingredient, but all loved it


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    Steps

    1
    Done

    Boil Both Potatoes Together Until Tender, Drain Into Large Bowl and Mash.

    2
    Done

    Stir in Onions, Seasoning, Cheese, Butter and Chicken; Mix Well.

    3
    Done

    Shape Mixture Into 18 Croquettes.

    4
    Done

    Cover; Refrigerate 30 Minutes.

    5
    Done

    Toss Croquettes in Flour, Shake Away Excess.

    6
    Done

    Dip Croquettes in Eggs, Then Crumbs.

    7
    Done

    Shallow-Fry Croquettes in Batches, in Hot Oil Until Browned; Drain on Absorbent Paper.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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