Ingredients
-
1/4
-
1/4
-
3
-
1
-
1
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Chicken and Sweet Potato Stew, A wonderful sounding low-fat stew from Pillsbury’s Best Chicken Recipes cookbook Must try for the fall season!, This is a fabulous way to use Thanksgiving leftovers Use leftover turkey instead of chicken Added a few diced apples for fun! This stew is a family favorite!, I made this for a family dinner last weekend Chicken Cider Stew made a regular appearance in our home when I was growing up, and my entire family was incredible pleased when I brought it to the dinner table We added bacon to our recipe, but otherwise followed the instrctions It will continue to be a fall regular in my home
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Steps
|
1
Done
|
In Large Plastic Bag, Combine Flour and Garlic Salt. Add the Chicken and Shake Until Coated. |
|
2
Done
|
Heat Oil in Nonstick Skillet Over Medium-High Heat Until Hot. Add Chicken; Cook 3 Minutes, or Until Just Browned. Remove Chicken from Skillet. |
|
3
Done
|
Add Onion to Skillet; Cook and Stir 2 Minutes Until Tender; Adding Some Apple Juice If Necessary to Prevent Sticking. Stir in Remaining Apple Juice, Sweet Potatoes, Tomatoes, Basil and Chicken. Bring to a Boil. Reduce Heat to Low; Simmer 30 to 35 Minutes, or Until Chicken in No Longer Pink and Potatoes Are Tender, Stirring Occasionally. |
