Ingredients
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1
-
500
-
1/2
-
200 - 300
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Chicken and Sweetcorn Soup, Try this version of popular chicken and sweetcorn soup – originally from the southwest of China , This was good I liked the use of ordinary sweetcorn rather than creamed corn which is difficult to find where I am I think I stirred a little too quickly when adding the egg as I got more of a cloudy effect than the threads so I will slow down next time!, Try this version of popular chicken and sweetcorn soup – originally from the southwest of China
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Steps
|
1
Done
|
Boil Water. |
|
2
Done
|
Add Creamed Style Corn and Add the Dissolved Chicken Stock and Stir. |
|
3
Done
|
Once It Is Just About to Boil, Add the Chicken Pieces and Simmer For 5 Minutes to Cook the Chicken. |
|
4
Done
|
Bring Back to the Boil. |
|
5
Done
|
Take the Soup Off the Element and Let It Cool For 15 Seconds. |
|
6
Done
|
Slowly Add the Beaten Egg in a Thin Stream Whilst Stirring All the Time. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Serve in Soup Bowls and Sprinkle With Spring Onions. |
