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Chicken And Tarragon Salad

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts, cooked
2 stalks celery, chopped
1 spring onion, chopped (including the green parts)
25 g walnuts, roughly chopped
75 g seedless black grapes, halves
lettuce leaf
1 teaspoon salt
1 garlic clove, minced
2 teaspoons chopped fresh tarragon
2 tablespoons mayonnaise
2 tablespoons yoghurt
fresh ground black pepper

Nutritional information

319.5
Calories
137 g
Calories From Fat
15.3 g
Total Fat
2.3 g
Saturated Fat
74.2 mg
Cholesterol
1386.4 mg
Sodium
15.8 g
Carbs
2.2 g
Dietary Fiber
8.7 g
Sugars
31 g
Protein
235g
Serving Size

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Chicken And Tarragon Salad

Features:
  • Gluten Free
Cuisine:

This lovely, cool, summer salad can be served at barbeques, picnics and even would make a wonderful main course served with garlic bread.

  • 30 min
  • Serves 2
  • Easy

Ingredients

Directions

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Chicken and Tarragon Salad, This lovely, cool, summer salad can be served at barbeques, picnics and even would make a wonderful main course served with garlic bread


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Steps

1
Done

Slice the Chicken Breasts Into Bite-Size, 1 Inch Thick Pieces, and Place in a Large Bowl.

2
Done

Next Add in the Chopped Celery, Spring Onions and Chopped Walnuts.

3
Done

For the Dressing, in a Small Bowl Add the Tarragon, Mayonnaise, Yoghurt, Minced Garlic and Season With Salt and Pepper and Blend Everything Together Thoroughly.

4
Done

Pour the Dressing Over the Salad and Toss Everything Together Well to Get a Good Coating of the Dressing.

5
Done

Arrange the Lettuce Leaves in a Large, Shallow Serving Dish, Pile the Chicken Salad on Top and Sprinkle the Grapes All Over.

Avatar Of Quinn Hughes

Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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