Ingredients
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4
-
1
-
-
3
-
1
-
1
-
1
-
-
1/2
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3/4
-
-
-
-
-
Directions
Chicken and Teriyaki Sauce, Posted for Asia – ZWT 2006. Recipe came from a ‘Favorite Restaurant Dishes’ Chinese cooking class I took in Phoenix many many years ago. It includes making your own teriyaki sauce, which is EXCELLENT, so don’t go for the store bought stuff . . .make your own, it’s worth it!, Great recipe!!! I love! All the other reviews were spot on. This is a must make and double the recipe., Used coconut aminos instead of soy sauce.
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Steps
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1
Done
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Mix Marinade Ingredients; Soy Sauce, Water, Sugar and Mirin. |
|
2
Done
|
Add Chcken and Marinade in Refrigerator For 30 Minutes. |
|
3
Done
|
Mix 4 Teaspoons Cornstarch With 2 Tablespoons Water and Set Aside. |
|
4
Done
|
in Small Sauce Pan Mix Together Teriyaki Sauce Ingredients; Soy Sauce, Water, Sugar, Mirin, Ginger and Garlic Powder. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Add Cornstarch Mixture. |
|
7
Done
|
Stir Until Thickened. |
|
8
Done
|
Brush Sauce on Chicken and Grill or Roast (at 350 Degrees)f Until Done (basting Several Times). |
|
9
Done
|
Keep Sauce Warm While Chicken Cooks. |
|
10
Done
|
Cut Chicken in Bite Size Pieces. |
