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Chicken And Tortilla Casserole

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Ingredients

Adjust Servings:
1 1/2 - 2 lbs boneless chicken breasts (strips)
1/2 cup finely chopped onion
2 tablespoons oil
1 garlic clove
8 ounces salsa
4 cups cold chicken broth
1/4 cup parsley
3 tablespoons cornstarch
1/2 cup sour cream
1/2 cup mayonnaise
6 ounces shredded monterey jack cheese
12 (6 inch) flour tortillas

Nutritional information

1172.2
Calories
567 g
Calories From Fat
63 g
Total Fat
21.6 g
Saturated Fat
171.7 mg
Cholesterol
2472.9 mg
Sodium
85.2 g
Carbs
5.3 g
Dietary Fiber
8.9 g
Sugars
64 g
Protein
472g
Serving Size

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Chicken And Tortilla Casserole

Features:
    Cuisine:

    Yummy! Used a rotisserie chicken that I mixed with the sauteed onions and garlic. Also used cheddar as I was out of monterrey jack! Made for PAC Fall 2012

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Tortilla Casserole, This is very good , Yummy! Used a rotisserie chicken that I mixed with the sauteed onions and garlic Also used cheddar as I was out of monterrey jack! Made for PAC Fall 2012, This is very good


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    Steps

    1
    Done

    Saute Chicken, Onion, Garlic in Oil; Set Aside.

    2
    Done

    Bring to a Boil Chicken Broth and Cornstarch and Cook 1 Minute.

    3
    Done

    Add Cheese, Sour Cream, Mayo, Salsa and Parsley.

    4
    Done

    Combine 1 Cup of Sauce With the Chicken Mixture. Spoon Mixture Into Tortillas and Place Seam Side Down in Baking Dish.

    5
    Done

    Pour Remaining Sauce Over Tortillas and Sprinkle With Remaining Cheese.

    6
    Done

    Bake at 350 Degrees For 20-25 Minutes.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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