Ingredients
-
1 1/2
-
8
-
6
-
1/2
-
5
-
1
-
3
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
1
Directions
Chicken and Vegetables Congee (Chok), This is totally and utterly comfort food for Asians Posted this recipe for Skipper/Sy It is a total self-creation that has become a staple in my family We actually have craving for this A total balanced meal, all in one You can substitute the chicken with beef or pork Still good 🙂 It can be served to toddlers cos it is very soft Asian toddlers eat congee quite a bit , I loved it!, I took my chicken and marinated it with sesame oil, Worcestershire sauce, cayenne pepper, cumin, and black pepper I then baked it on 400 degrees While this happened, I prepared my rice used a bit of chicken stock The rice came out better than expected The key was to keep stirring in one direction I did put some carrots in there, and mushrooms
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Steps
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1
Done
|
Cut the Chicken Thighs Up Into Two Inch Lengths. |
|
2
Done
|
Marinate the Chicken With the Oyster Sauce, Chinese Wine/Sherry, Soy Sauce, Pepper, Sugar, Worcestershire Sauce and Sesame Oil. |
|
3
Done
|
Leave the Chicken to Marinate in the Fridge For About 30 Min or Longer. |
|
4
Done
|
(the Longer It Is Left to Marinate, the Tastier the Chicken Will Be.) Grab a Large Pot, Pour the Rice, Water, Ginger, Garlic and Dried Scallops Inches. |
|
5
Done
|
Let This Boil on a Low Heat For About 1 Hour. |
|
6
Done
|
(this Is to Bring Out the Flavor or the Spices and Scallops) Do Check on the Congee Frequently and Give It a Stir, So That the Rice Doesn't Stick and Burn at the Bottom of the Pot. |
|
7
Done
|
Note: the Congee Is Boiled at Low Heat, So That the Congee Will Be Smooth. |
|
8
Done
|
Note: the More Frequently You Stir the Congee, the Faster the Rice Grains Will Break Down, Making the Porridge Smoother and Tastier. |
|
9
Done
|
Pour in the Carrots, and Allow the Congee to Continue Simmering. |
|
10
Done
|
Take the Chicken Out of the Fridge, and Pour It Into the Congee. |
|
11
Done
|
(a Fair Bit of Water Would Have Disappeared by Now; Thus Adding the Chicken Won't Cause It to Overflow) Add 2 Cups Boiling Hot Water Into the Pot, and Stir the Congee. |
|
12
Done
|
Allow This to Cook For About 15 Minutes. |
|
13
Done
|
Add the Broccoli Into the Pot. |
|
14
Done
|
Allow the Congee to Cook Until You Are Happy With the Thickness of the Congee. |
|
15
Done
|
Bring the Congee to a Boil, While Continuously Stirring It. |
