0 0
Chicken And Watercress Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 chicken breast skinlessdeboned and sliced into small pieces
6 canned shiitake mushrooms sliced thinly
watercress cut into 2 portions (a handful)
6 cups chicken stock
1/4 teaspoon salt
1 teaspoon cornflour
1 teaspoon rice wine
1 dash pepper
1/2 teaspoon sesame oil

Nutritional information

278.8
Calories
100g
Calories From Fat
11.2g
Total Fat
2.9 g
Saturated Fat
45.3mg
Cholesterol
914.1mg
Sodium
20.2g
Carbs
1g
Dietary Fiber
8.5g
Sugars
23.1g
Protein
580g
Serving Size (g)
3
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken And Watercress Soup

Features:
    Cuisine:

    easy, delicious, and satisfying! I'll definitely add this to my repertoire.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Watercress Soup, Chinese believe that watercress are good for removing heatiness. If you are taking the soup for this purpose, do not add in the sesame oil., easy, delicious, and satisfying! I’ll definitely add this to my repertoire., I made this soup with leftover bones and meat from a roast chicken. use dried shitake mushrooms because the flavor is concentrated. I also added about a tablespoon of soy sauce, a thumb sized piece of peeled and crushe ginger, and i/2 cup washed raw rice at the beginning and simmered the bones and stock until the rice was done. Then I added the watercress. Since the rice thickens the soup I did not need cornflour. I also cannot find cornflour. Cornstarch is usually used as a thickener in Chinese cuisine. Thanks for a great recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Marinate Chicken With Salt, Cornflour and Rice Wine, Pepper and Sesame Oil.

    2
    Done

    Bring Chicken Stock to Boil in a Saucepan.

    3
    Done

    Add in the Mushrooms and Cook For 2 Minutes.

    4
    Done

    Add in the Chicken and Stir to Separate the Chicken Slices.

    5
    Done

    When Soup Starts to Boil, Add in the Watercress and Stir.

    6
    Done

    Cook For 1-2 Minutes.

    7
    Done

    Remove and Serve in a Soup Bowl.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Sun-Dried Tomato Puff Pastry Swirls
    previous
    Crispy Sun-Dried Tomato Puff Pastry Swirls
    Creamy Berry Fruit Dip
    next
    Creamy Berry Fruit Dip
    Crispy Sun-Dried Tomato Puff Pastry Swirls
    previous
    Crispy Sun-Dried Tomato Puff Pastry Swirls
    Creamy Berry Fruit Dip
    next
    Creamy Berry Fruit Dip

    Add Your Comment

    four × five =