Ingredients
-
2
-
1
-
4
-
1/2
-
1/4
-
5
-
14
-
1/2
-
-
15.5
-
1/2
-
-
-
-
Directions
,Serve this with a big garden salad on the side for a complete meal.
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Steps
|
1
Done
|
Add the Chicken and Season With Cumin and Adobo Add Beans and 1 to 1-1/2 Cups of Water and Simmer For About 5-10 Minutes, Until It Thickens and the Liquid Reduces |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Cut the Peppers in Half Removing Seeds and Stem. |
|
4
Done
|
Place Peppers in an Oven-Proof Dish. Fill Each Pepper With 1/3 Cup of Chicken and Bean Mixture. |
|
5
Done
|
Pour About 1/3 Cup Water or Chicken Broth in the Bottom of the Baking Dish. |
|
6
Done
|
Cover Tight With Foil. Bake 30 Minutes, Until the Peppers Are Soft. |
|
7
Done
|
Remove Foil, Top With Cheese and Bake Uncovered Another 5 Minutes. |
