Ingredients
-
6
-
1/2
-
1/4
-
1/4
-
5
-
2
-
2
-
3
-
1/2 - 1
-
1/2
-
3
-
-
-
-
Directions
Chicken and Wild Rice Slow Cooker Dinner, I found this on a card supplied at the butcher’s counter at Harris Teeter Grocery The only change I made was to omit the marjoram leaves due to personal preference but I’ve added it back to the recipe as an option here If you don’t have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs) Remember to remove the skin of the chicken and any really visible fat deposits , It is awesome! My family of 4 cleaned it up real good! Plan to use it again soon Oh, I didn’t use red bell pepper, dried marjoram and wild rice because I didn’t have them used white rice instead and it’s great!, Made for KK’s Forum Mini Cookathon Made per the recipe and although the flavor was wonderfully delicious I believe either I need to use a different Wild Rice or more of it because it came out really soupy Will try again another time with more rice Thank you for the recipe Please accept my apologies, I neglected to adjust for the difference in altitude, an hour later rice was nicely cooked and sauce not so thin just gotta remember that I live @3200 ft above sea level and this means I must start these slow cooker meals earlier Thank you for a wonderfully tasty meal
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Steps
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1
Done
|
In a Large Skillet, Cook Bacon Until Crispy. Add Onion, Celery and Red Bell Pepper to Skillet and Cook & Stir Until Tender. |
|
2
Done
|
Remove to a Large Bowl and Blend the Veggies/Bacon Mixture, Water and All Other Ingredients (except Chicken) Together. |
|
3
Done
|
Place Chicken Into a Lightly Sprayed Slow Cooker and Pour Rice Mixture Over the Chicken - Mixing Well. |
|
4
Done
|
Cover and Cook on Low 5-7 Hours or Until Chicken Is Completely Cooked and Rice Is Tender. |
