Ingredients
-
1/2
-
-
1/4
-
1
-
3
-
3/4
-
-
-
1
-
1
-
2
-
-
-
-
Directions
Chicken and Zucchini Noodle Caprese is made with sauteed bite-sized chicken breast and grape tomatoes cooked with spiralized zucchini, fresh mozzarella and basil. An easy, low-carb 30-minute meal!
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Steps
|
1
Done
|
Season the Chicken With 1/2 Teaspoon Salt, Pepper and Oregano. |
|
2
Done
|
in a Large Non-Stick Pan Set Over Med-High Heat, Heat 1/2 Tablespoon of Theoil. |
|
3
Done
|
Add the Chicken and Cook, Stirring Until Browned and Cooked Through, About 6 Minutes. Set Aside. |
|
4
Done
|
Reduce Heat to Medium, Add the Remaining Oil and Garlic and Cook Until Golden, 30 Seconds. Add the Tomatoes, and Crushed Red Pepper Flakes, and Season With 1/4 Teaspoon Salt and Black Pepper. |
|
5
Done
|
Reduce the Heat to Low. Simmer, Covered, Until the Tomatoes Soften, 15 Minutes. |
|
6
Done
|
Increase Heat to High, Stir in the Zucchini and Basil, Season With 1/4 Teaspoon Salt and Cook 2 Minutes. |
|
7
Done
|
Add the Chicken Back to the Skillet Along With the Mozzarella and Serve Right Away. |
