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Chicken, Apple And Prune Casserole

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Ingredients

Adjust Servings:
4 chicken thighs
3 onions, sliced
2 garlic cloves, crushed
3 tablespoons chopped fresh parsley
1/4 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon turmeric
2 teaspoons paprika
1 ounce butter
2 cups chicken stock
2 apples, sliced
2 ounces prunes
fresh cilantro, chopped

Nutritional information

814.8
Calories
398 g
Calories From Fat
44.3 g
Total Fat
16.5 g
Saturated Fat
195.6 mg
Cholesterol
581.3 mg
Sodium
66.2 g
Carbs
9.2 g
Dietary Fiber
36.4 g
Sugars
42.1 g
Protein
831g
Serving Size

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Chicken, Apple And Prune Casserole

Features:
    Cuisine:

    Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating.

    • 120 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken, Apple and Prune Casserole, Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour Time does not include marinating , Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour Time does not include marinating


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    Steps

    1
    Done

    Marinate the Chicken Thighs With the Onion, Garlic, Parsley and Spices in a Bowl in the Fridge Overnight.

    2
    Done

    the Next Day, Heat the Butter in a Flameproof Casserole and Stir-Fry the Spicy Onions For 2 to 3 Minutes

    3
    Done

    Add the Chicken and Stock. Simmer Gently Over a Low Heat With the Lid on For 1 Hr, Until the Chicken Is Cooked.

    4
    Done

    Add the Apple and Prunes, and Simmer For a Further 25 Minutes Scatter With Cilantro and Serve.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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