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Chicken Apple Casserole

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Ingredients

Adjust Servings:
2 small chicken breasts, cubed (or 1 breast and 1 deboned thigh)
1 large apple
1 medium carrot
1 small sweet potatoes or 1 small yam
1 medium potato
1/2 cup butternut squash, cubed
1/2 small onion, diced
1 tablespoon olive oil
1/4 cup water
1/4 cup apple juice
1/4 cup milk
2 teaspoons cornstarch
1 teaspoon minced fresh ginger
2 garlic cloves
1 chicken bouillon cube

Nutritional information

296.3
Calories
99 g
Calories From Fat
11 g
Total Fat
2.8 g
Saturated Fat
48.7 mg
Cholesterol
273.4 mg
Sodium
32 g
Carbs
4.4 g
Dietary Fiber
10.6 g
Sugars
18 g
Protein
316g
Serving Size

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Chicken Apple Casserole

Features:
    Cuisine:

    Made this tonight, it is pretty good as is although it seems to be needing that little something. I will make it again and figure out the tweak and update when I do :) The only thing I would suggest is proof read the recipe I guessed at when I was to add the chicken to the pan with the other ingredients and missed the thyme and parsley completely (that might be what is missing). A novice cook would have a very difficult time following the recipe as written.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Apple Casserole, This recipe was inspired one evening when concocting homemade baby food for my son After sampling a chicken and apple blend- I thought why haven’t I ever eaten these two together before? This recipe adds ginger for a zesty compliment to the sweetness of the apples, along with a medley of other ‘sweet’ veggies Low fat, healthy and delicious , Made this tonight, it is pretty good as is although it seems to be needing that little something I will make it again and figure out the tweak and update when I do 🙂 The only thing I would suggest is proof read the recipe I guessed at when I was to add the chicken to the pan with the other ingredients and missed the thyme and parsley completely (that might be what is missing) A novice cook would have a very difficult time following the recipe as written , used apple cider in place of the juice as it is what I had on hand


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    Steps

    1
    Done

    Boil Potatoes and Yam, Mash Together With Milk Until Creamy. Add Salt to Taste and Set Aside. Optional: Add Applesauce.

    2
    Done

    Cube Chicken.

    3
    Done

    Crush Garlic and Chop.

    4
    Done

    Combine Olive Oil, Garlic, Ginger, Onions and Saut in Large Pan For 3 Minutes.

    5
    Done

    Add Squash, Diced Carrots, Water, and Bouillon Cube. Continue Cooking Until Chicken and Vegetables Are Tender and Done. Approx 20 Minutes.

    6
    Done

    Peel, Core and Dice Apple.

    7
    Done

    Dilute Cornstarch in Apple Juice and Add to Chicken Mixture.

    8
    Done

    Add Diced Apple to Pan With Chicken. Saut 5 Minutes.

    9
    Done

    Pour Mixture Into a Medium Baking Dish.

    10
    Done

    Cover With Mashed Potato Mix and Bake at 350f For About 20 Minutes.

    11
    Done

    Brown Top Before Removing and Serve Warm.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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