Ingredients
-
2
-
6
-
1
-
8
-
1/2
-
3/4
-
2
-
1/8
-
1/4
-
1/2
-
1/4
-
1/2
-
2
-
1
-
Directions
Steps
|
1
Done
|
Poach Chicken in Chicken Broth Until Tender. |
|
2
Done
|
Reserving 3/4 Cup of Chicken Broth For Sauce. |
|
3
Done
|
Place Chicken in a Casserole Dish and Place Artichoke Hearts on Chicken. |
|
4
Done
|
in Same Skillet That You Cooked Chicken, Melt 3 Tbsp. |
|
5
Done
|
Butter and Saute Mushrooms Until Golden Brown and Tender. |
|
6
Done
|
in Saucepan, Melt Remaining Butter. |
|
7
Done
|
Slowly Add Flour, Salt, Pepper and Rosemary. |
|
8
Done
|
Cook Until Bubbly. |
|
9
Done
|
Add Chicken Broth and Half N Half. |
|
10
Done
|
Boil. |
|
11
Done
|
Add Cheese and Sherry. |
|
12
Done
|
Stir Until Completed Blended. |
|
13
Done
|
Pour Sauce Over Chicken. |
|
14
Done
|
Pour Cooked Mushrooms and Chopped Tomatoes Over Casserole. |
|
15
Done
|
Bake 325 For 30 to 45 Minutes. |
