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Chicken Artichoke Casserole

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Ingredients

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	5 tablespoons olive oil, divided
	3 lbs boneless skinless chicken, cut into large pieces
	1 large onion, chopped
	1 teaspoon salt
	1 teaspoon pepper
	8 ounces fresh mushrooms, sliced
	2 tablespoons flour
	1 cup low sodium chicken broth
	1/2 cup white wine
	1 (15 ounce) can artichoke hearts, drained

Nutritional information

448.2

Calories

160 g

Calories From Fat

17.8 g

Total Fat

3 g

Saturated Fat

145.6 mg

Cholesterol

710.4 mg

Sodium

15.3 g

Carbs

7.1 g

Dietary Fiber

2.8 g

Sugars

53 g

Protein

438g

Serving Size

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Chicken Artichoke Casserole

Name: Chicken Artichoke Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 5; : 3; : 1; : 1; : 1; : 8; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

This dish tasted really great, and it reminded me of something my parents used to make when I was young. The gravy tasted great over couscous.

95 min
Serves 6
Easy

Ingredients

Directions

Chicken Artichoke Casserole, Posted for ZWT 7, This dish tasted really great, and it reminded me of something my parents used to make when I was young The gravy tasted great over couscous

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Steps

1 Done	Preheat Oven to 375. Spray a Baking Dish With Cooking Spray.
2 Done	Melt 3 Tbsp of Olive Oil in Large Skillet Then Brown the Chicken and Onion. Place the Chicken and Onions in Baking Dish Then Season With Salt & Pepper.
3 Done	Add Remaining Oil to a Skillet & Saute the Mushrooms For 5 Minutes. Sprinkle Flour Over the Mushrooms Then Stir in Broth and Wine. Simmer Until Thick and Smooth.
4 Done	Arrange Artichokes Around the Chicken Then Pour Mushroom Sauce Over Top. Cover and Bake For 40 Minutes.