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Chicken Artichoke & Rice Casserole

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Ingredients

Adjust Servings:
1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions)
1 medium red bell pepper, chopped
1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated)
3 cups chopped cooked chicken
1/4 cup sliced green onion
1 (12 ounce) jar chicken gravy
1/2 cup sour cream
1 cup shredded cheddar cheese

Nutritional information

320.4
Calories
166 g
Calories From Fat
18.5 g
Total Fat
8.6 g
Saturated Fat
81.9 mg
Cholesterol
586.8 mg
Sodium
13.2 g
Carbs
4.3 g
Dietary Fiber
2.2 g
Sugars
26.5 g
Protein
193g
Serving Size

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Chicken Artichoke & Rice Casserole

Features:
    Cuisine:

    Chicken and rice can be bland but a teaspoon of herbs de prevance makes all the difference, so my guys tell me.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Artichoke & Rice Casserole, I adopted this recipe from Recipezaar in August 2006 I haven’t tried the recipe, but I hope to very soon Here is what the original poster said about this recipe: Nice version of chicken and rice If you’re like me, I love artichokes but don’t know what to do with them I really like them in this dish , Chicken and rice can be bland but a teaspoon of herbs de prevance makes all the difference, so my guys tell me , Just made this tonight for dinner It was rather bland for our taste Next time I make it I will have to spice it up


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    Steps

    1
    Done

    Prepare Rice Mix According to Package Directions.

    2
    Done

    Mix Together Rice Mixture, Bell Pepper, Artichokes, Chicken and Green Onion and Spoon Into 9 X 9 Square Pan.

    3
    Done

    in Separate Bowl, Mix Together Gravy, Sour Cream and Shredded Cheese.

    4
    Done

    Pour Gravy Mixture Over Rice/Chicken Mixture.

    5
    Done

    Bake For About 25 Minutes at 350.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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