Ingredients
-
3
-
1/2
-
1/2
-
1
-
2 1/2
-
1/2
-
1
-
3
-
1
-
2
-
-
-
-
-
Directions
Chicken Artichoke Tikka Masala,Aarti Sequeira’s recipe is just about perfect, but I modified it slightly to use lighter ingredients. The artichoke hearts aren’t traditional Indian cuisine, but I love the flavor.,Aarti Sequeira’s recipe is just about perfect, but I modified it slightly to use lighter ingredients. The artichoke hearts aren’t traditional Indian cuisine, but I love the flavor.
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Steps
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1
Done
|
Combine Grated Garlic and Ginger With 1 Tablespoon of Olive Oil to Make a Ginger-Garlic Paste . |
|
2
Done
|
in a Large Bowl, Mix Together Yogurt, 3 Tablespoons of Ginger-Garlic Paste, 1 Teaspoon Kosher Salt, and 1/2 Pepper. Cut Any Remaining Fat from the Chicken and Toss to Coat. Marinate About an Hour, or in the Refrigerator Up to Overnight. |
|
3
Done
|
Place a Large Skillet Over Medium Heat and Add 2 Teaspoons of Olive Oil and Butter. When the Butter Has Melted, Add the Remaining Ginger-Garlic Paste and Serrano Peppers. Saute Until Lightly Browned Around the Edges. Add the Tomato Paste and Cook Until the Tomato Has Darkened in Color, About 3 Minutes. Add the Garam Masala and the Paprika and Saute For About 1 Minute to Draw Out Their Flavors. |
|
4
Done
|
Add the Tomatoes and Remaining Salt and Stir Into the Mixture in the Skillet. Cook For About 2 Minutes, Then Add 1 Cup of Water. Bring to a Boil, Turn Down to a Simmer, and Cook Until Thickened, About 20 Minutes. |
|
5
Done
|
Heat Your Gas Grill or Grill Pan to Medium-High Heat. Lightly Brush the Grill With Oil. Place the Chicken on the Grill, Shaking Off Some of the Excess Marinade. Cook Until It's Charred, About 2 Minutes on Each Side. (don't Worry That the Chicken Will Still Be a Little Uncooked, It Finishes Cooking in the Sauce). |
|
6
Done
|
Use an Immersion Blender and Process Sauce Until Smooth. Bring Back Up to a Boil. Add the Chicken and Fenugreek Leaves (use a Grinder and Pulse For a Few Seconds Before Adding). Take the Heat Down to a Simmer and Cook For About 10 Minutes. Add Half-and-Half and Stir Through. |
|
7
Done
|
Garnish With Minced Fresh Cilantro, and Serve Over Basmati Rice With Naan Bread. |
