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Chicken Arugula Provolone Panini With Chipotle

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Ingredients

Adjust Servings:
1 tbsp hellman's light mayonnaise
1 tsp chipotle in adobo sauce or to taste
3 oz ciabatta sliced open
1.75 oz 1 thin grilled chicken cutlet
1 slice sargento reduced fat provolone
0.5 oz about 1/2 cup baby arugula
smart balance cooking spray

Nutritional information

Calories
Carbohydrates
40g
Protein
24.4g
Fat
9.8g
Saturated Fat
0.7g
Cholesterol
28.8mg
Sodium
663.2mg
Fiber
0.3g
Sugar
0.4g
Blue Smart Points
11
Green Smart Points
Purple Smart Points
Points +

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Chicken Arugula Provolone Panini With Chipotle

Features:
    Cuisine:

    Theres only one word to describe this hot grilled chicken panini with arugula, melted provolone and chipotle mayonnaise dee-licious! Perfect for when you have leftover grilled chicken cutlets.

    • 15 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Some of my other favorite quick sandwich recipes are Chicken Club Lettuce Wrap, Roast Beef Sandwich with Melted Swiss and Caramelized Onions, Lighter Shrimp Parmigiana Hero, and Asparagus Prosciutto Panini with Garlic Mayo.,This sandwich is perfect for lunch or dinner. You can easily prepare this for one or a family of eight!,A panini press is on my Christmas list this year. But not having one has never stopped me from making paninis before. I lightly spray the bread with oil and use my George Forman grill and its ready in minutes. You could even use a grill pan on the stove and place an iron skillet on top to press it down.


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    Steps

    1
    Done

    You Can Use Any Hot Sauce, Sriracha or Chipotle Tabasco Would Also Work; Season to Your Taste

    2
    Done

    Spread the Spicy Mayonnaise Inside the Ciabatta.

    3
    Done

    Lay the Provolone Cheese, Grilled Chicken and Arugula in the Bread; Close and Lightly Spray the Top With Cooking Spray.

    4
    Done

    Place on a Panini Press and Close Until the Cheese Melts and the Bread Is Toasted.

    5
    Done

    Cut in Half and Eat Immediately.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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