Ingredients
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2
-
3
-
1
-
1/2
-
1/2
-
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Chicken Asparagus Puffs, A recipe from my entertaining favorites folder These are so easy to make, just stuff the pastry, roll and bake I could probably eat all of the puffs myself they are just that delicious Perfect for entertaining or just for a weekend snack The filling can be made in advance You will just love these!, I loved this as a party food It came together easily I have made them twice now and very much enjoy them, as did my guests I need to be careful next time to ensure that the chiken mix is not too dry and adjust the mayonnaise a little I guess my breasts were bigger the second time I made these because they were a little dry The first time I made them they were perfect!, Kittencal, you’ve done it, again! Another great recipe I prepared them exactly as posted and they were delicious by themselves When I placed a dip beside them, they were even better! (In my humble opinion) I served the puffs with 2 dips, one was ranch, the other was ginger wasabi sauce (I preferred the ginger, while my husband preferred the ranch ) I never used pastry puffs before and was nervous but it was sooo easy and they were sooo deliciously light Oh, I almost forgot I had about 10 puffs left over, and heated them in the oven the next day, they re-heat very nicely still a nice light crunch on the outside Thanks, again, Kittencal!
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Steps
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1
Done
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In a Food Processor, Blend Together the Cooked Chicken, Mayonnaise, Garlic, Curry and Seasoned Salt Until Smooth, Then Season With Black Pepper to Taste (this Can Be Prepared in Advance and Refrigerated). |
|
2
Done
|
Roll Out Puff Pastry Into a Rectangle Shape (10x14-In). |
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3
Done
|
Then Lengthwise Into Three Even Strips of Pastry. |
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4
Done
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Spread Chicken Mixture Along One Side of Each Strip of Pastry. |
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5
Done
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Place Asparagus Spears Lengthwise Beside Chicken Mixture. |
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6
Done
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Brush Edges of Pastry With Egg. |
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7
Done
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Roll Pastry Over to Close Completely. |
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8
Done
|
Brush Top With Egg. |
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9
Done
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Cut Rolls Diagonally Into 1-Inch Slices With a Sharp Knife. |
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10
Done
|
Sprinkle With Sesame Seeds. |
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11
Done
|
Place on a Greased Cookie Sheet. |
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12
Done
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Bake at 425 Degrees For 8-10 Minutes, or Until Golden Brown. |
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13
Done
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Delicious! |
