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Chicken Asparagus Soup

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Ingredients

Adjust Servings:
50 g chicken breasts cut in strips
5 garlic cloves crushed and chopped
10 asparagus spears cut diagonally
1 small onion cut
4 cups water
1 tablespoon cooking oil
1 tablespoon fish sauce
1 dash salt and pepper to taste
1/2 teaspoon dill tips (optional)
1/2 tablespoon mushroom sauce (optional)
1 whole egg (optional)

Nutritional information

295.9
Calories
168 g
Calories From Fat
18.7 g
Total Fat
3.2 g
Saturated Fat
32 mg
Cholesterol
1499.5mg
Sodium
18.3 g
Carbs
4.5 g
Dietary Fiber
5.7 g
Sugars
16.7 g
Protein
658g
Serving Size (g)
1
Serving Size

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Chicken Asparagus Soup

Features:
    Cuisine:

      Take comfort with a refreshing chicken asparagus soup.

      • 60 min
      • Serves 1
      • Easy

      Ingredients

      Directions

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      Chicken Asparagus Soup,Take comfort with a refreshing chicken asparagus soup.,Take comfort with a refreshing chicken asparagus soup.


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      Steps

      1
      Done

      Heat Up the Cooking Oil. Saute the Garlic When the Oil Is Ready.

      2
      Done

      When the Garlic Turns Golden, Add the Chicken. Season the Chicken With Fish Sauce as It Cooks. Stir Well. Let the Dish Simmer For 5 Minutes.

      3
      Done

      Add the Onions. Stir Well. When the Onions Soften, Add the Water. Let the Water Boil Under Medium Heat.

      4
      Done

      Add the Asparagus in the Boiling Soup. Season With Salt and Pepper.

      5
      Done

      If You're Using Dill Tips and Mushroom Oyster Sauce, Add Them Now.

      6
      Done

      Add the Egg Last. Turn Off the Heat; and Stir Until the Egg Is Cooked.

      Avatar Of Flora Mathis

      Flora Mathis

      Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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