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Chicken Au Gratin Casserole

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Ingredients

Adjust Servings:
2 tablespoons softened butter
1 1/2 lbs boneless chicken breasts
1/3 cup dry white wine
1 1/2 cups chicken broth
1 teaspoon dried tarragon
2 whole cloves (optional)
1 onion, chopped
1 clove garlic, minced
salt and pepper
4 cups tortiglioni (or any other short pasta)
2 cups broccoli florets
2 tablespoons all-purpose flour
1/2 lb canadian havarti cheese, shredded
3/4 cup breadcrumbs

Nutritional information

684.7
Calories
342 g
Calories From Fat
38 g
Total Fat
18.1 g
Saturated Fat
182.1 mg
Cholesterol
1021.4 mg
Sodium
24.5 g
Carbs
1.4 g
Dietary Fiber
2.9 g
Sugars
55.8 g
Protein
433g
Serving Size

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Chicken Au Gratin Casserole

Features:
    Cuisine:

    This casserole was a lot of work for a VERY boring dish.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken au Gratin Casserole, A comfort meal If you love cheese, you’ll love this one Source: Dairy Farmers of Canada For a change of taste, shred Canadian Gruyere, Canadian Oka or Canadian Colby These cheeses are all great substitutes for Canadian Havarti , This casserole was a lot of work for a VERY boring dish , This is a great recipe if your on Atkins Jusy eliminate the pasta and the bread crumbs and the flour used cauliflower instead of the pasta and it tasted great Thanks for this meal!


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    Steps

    1
    Done

    Melt Half the Butter in a Large Casserole Over Medium Heat, Add Chicken and Brown on Both Sides.

    2
    Done

    Pour in Wine and Chicken Broth, Add Tarragon, Cloves, Onion, Garlic, Salt and Pepper.

    3
    Done

    Bring to a Boil Over High Heat.

    4
    Done

    Cover and Let Simmer Over Low Heat For About 20 to 25 Minutes, Until Chicken Is Tender.

    5
    Done

    Cook the Tortiglioni According to Instructions on Package, Adding Broccoli Florets to the Cooking Water Together With Pasta.

    6
    Done

    Drain and Set Aside.

    7
    Done

    Remove the Chicken from the Casserole and Cut Into Dices.

    8
    Done

    Keep Warm.

    9
    Done

    Mix Together the Second Half of Butter and the Flour.

    10
    Done

    Stir in Mixture to Remaining Juices in Casserole.

    11
    Done

    Bring to a Boil Over Medium Heat, Stirring Constantly.

    12
    Done

    Remove from Heat, Gently Stir in Tortiglioni, Broccoli and Chicken Dices.

    13
    Done

    Pour in Ovenproof Dish, Top With Shredded Canadian Havarti Cheese and Breadcrumbs.

    14
    Done

    Cook in the Oven at 350 f (180 c) For 8 to 10 Minutes, Until Golden Brown.

    15
    Done

    Serve Hot.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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