Ingredients
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4
-
1
-
1
-
1
-
1 - 2
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2
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken Avocado,This is one of my partner’s favourite dishes & one of my specialties. It has lots of calories, but it’s so delicious — they are worth it! Great served with chips & a green salad.,What a treasure of a recipe! Where have you been hiding? Lol! Thrilled I found this hidden gem. We had a restaurant nearby that served a similar recipe but this is even better. Sauce is heavenly. Mine looks a smidgen brown because I had huge chicken pieces that I could not pound down so added some chicken stock to pan to get them done. I seasoned chicken with pepper and onion powder as I did not have dried chives. Wish the ingredients were listed in same order as directions. Agree with other reviewer that cheese is probably unnecessary and think I will omit next time. As other reviewer said perfect with recipe#108262. Thank you for sharing.
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Steps
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1
Done
|
Remove the Skin from the Chicken Breasts& Pound the Fillets to Flatten Them Slightly. |
|
2
Done
|
Grill or Fry the Fillets Until They Are Cooked, Set Aside. |
|
3
Done
|
Heat the Butter in a Frying Pan& Add the Garlic& Saute. |
|
4
Done
|
Add the Cream, Chicken Powder& Chives, Stir Over Low Heat Until Thickened. |
|
5
Done
|
Top the Fillets With Slices of Avocado& Brie or Camembert& Heat Under a Grill So Cheese Melts. |
|
6
Done
|
Place Fillets on Serving Plate& Pour the Cream Sauce Over the Top. |
