Ingredients
-
3
-
1 1/2
-
1 1/4
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
1 1/2
-
2
-
1
Directions
Chicken Avocado Casserole (With Mushrooms), Found this recipe on another web site My DH loves this dish & I’ve served it several times to dinner company It’s been tweeked it to our preference If you don’t like yogurt, you can substitute sour cream (or another heavy cream) , Found this recipe on another web site My DH loves this dish & I’ve served it several times to dinner company It’s been tweeked it to our preference If you don’t like yogurt, you can substitute sour cream (or another heavy cream)
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Steps
|
1
Done
|
Preheat the Oven to 350f |
|
2
Done
|
in Large Heavy Skillet, Over Medium Heat, Melt 1 Tbsp of Butter. |
|
3
Done
|
Add Olive Oil & Swirl Together With the Butter. |
|
4
Done
|
Add Chicken & Saut Until Chicken Pieces Are Browned & Juices Run Clear. |
|
5
Done
|
Turn Pieces to Brown Evenly While Sauting. |
|
6
Done
|
Place Chicken Breasts in 9 X 13 Baking Dish & Set Aside. |
|
7
Done
|
Melt 1 Tbsp of Butter Until Foamy. |
|
8
Done
|
Stir in Flour & Cook For 3 Mins, Stirring Constantly. |
|
9
Done
|
Slowly Add Yogurt & Chicken Broth. |
|
10
Done
|
Continue Stirring & Cooking Until Smooth & Thickened. |
|
11
Done
|
Season Sauce With Parmesan Cheese, Hot Pepper Sauce, Rosemary, Basil, Salt & Pepper; Set Aside. |
|
12
Done
|
in Same Skillet, Add Remaining Butter & Saut Mushrooms. |
|
13
Done
|
Add Sherry & Cook Until Reduced. |
|
14
Done
|
Place Mushrooms Over the Chicken. |
|
15
Done
|
Pour the Yogurt Sauce Over the Chicken & Mushrooms. |
