Ingredients
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4 - 6
-
3
-
2
-
2
-
-
1
-
1
-
1/2
-
3
-
1
-
2
-
-
-
-
Directions
Chicken Avocado Cheese Bake, Taken from Taste of Home magazine — delicious crispy breaded chicken topped off with avocados and cheese, this is a delicious recipe and worth making! :), Delicious and easy peasy I would have loved to add the optional green onions garnish, but my husband was off to work, so had to omit them Next time for sure 🙂
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Steps
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1
Done
|
Using a Meat Mallet, or the Bottom of a Small Heavy Saucepan, Flatten the Chicken Breast Halves to 1/4-Inch Thickness. |
|
2
Done
|
in a Bowl, Combine the Cornstarch, Cumin, Garlic Powder, Salt and Pepper. |
|
3
Done
|
Dredge the Chicken in the Cornstarch Mixture, Then in the Egg Mixture, Then in the Cornmeal. |
|
4
Done
|
Heat the Butter in a Skillet Over Medium Heat, and Brown the Chicken Lightly on Both Sides (do not Over-Brown the Chicken Breasts!). |
|
5
Done
|
Place the Chicken in a Shallow Baking Dish, and Top With the Avocado Slices. |
|
6
Done
|
Top With the Grated Cheese. |
|
7
Done
|
Bake in a 350 Degree Oven For 15 Minutes, or Until the Chicken Is Done, and the Cheese Has Melted. |
|
8
Done
|
Serve With a Dollop of Sour Cream and Chopped Green Onions-- Delicious! |
