Ingredients
-
2
-
2
-
1/4
-
3
-
1/2
-
1
-
1
-
1/4
-
1
-
-
2
-
2
-
-
1 1/2
-
1
Directions
Chicken, Avocado, Spaghetti And Cheese Sauce Bake, From last week’s Weekend magazine , I really loved this dish It is what I would term ‘comfort food’ Due to my personal preference, I omitted the celery and added more avocado The broccoli adds a lovely dimension to this dish I thought the amount of cream called for would be a little too rich so I substituted 1/2 cup of the cream with whole milk – the result was pleasantly creamy enough The sauce also looked too thin to me so I added some cornflour paste at the end to thicken Next time I will use 3 Tbsp of flour instead of 2 – as there will definitely be a next time!! Lovely – thank you!, I really loved this dish It is what I would term ‘comfort food’ Due to my personal preference, I omitted the celery and added more avocado The broccoli adds a lovely dimension to this dish I thought the amount of cream called for would be a little too rich so I substituted 1/2 cup of the cream with whole milk – the result was pleasantly creamy enough The sauce also looked too thin to me so I added some cornflour paste at the end to thicken Next time I will use 3 Tbsp of flour instead of 2 – as there will definitely be a next time!! Lovely – thank you!
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Steps
|
1
Done
|
Lightly Coat Chicken With Seasoned Flour and Brown in Butter. |
|
2
Done
|
Pour Grape Juice and Stock Over It. |
|
3
Done
|
Cover. |
|
4
Done
|
Cook on Low Flame Until Tender. |
|
5
Done
|
Set Aside to Cool Slightly. |
|
6
Done
|
Slice Chicken Into Strips. |
|
7
Done
|
Slice Avocado and Apply Lemon Juice Over It to Prevent It from Discolouring. |
|
8
Done
|
For the Cheese Sauce: Melt Butter. |
|
9
Done
|
Add Flour, Salt and Pepper. |
|
10
Done
|
Stir. |
|
11
Done
|
Cook For 2 Minutes. |
|
12
Done
|
Remove from Heat. |
|
13
Done
|
Gradually Stir in the Cream and Milk. |
|
14
Done
|
Heat the Mixture Again. |
|
15
Done
|
Bring It to a Boil. |
