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Chicken, Bacon Alfredo Bread Boat

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Ingredients

Adjust Servings:
1 loaf french bread
1 1/2 cups alfredo sauce
1 cup mozzarella cheese, shredded
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
2 cups cooked chicken, chopped
1 cup cooked bacon, chopped
1 cup tomatoes, diced
1/2 cup green onion, thinly sliced
1 cup parmesan cheese, shredded
chopped parsley, garnish (optional)

Nutritional information

1174.1
Calories
282 g
Calories From Fat
31.4 g
Total Fat
13.4 g
Saturated Fat
119.2 mg
Cholesterol
2983.2 mg
Sodium
149.6 g
Carbs
7.1 g
Dietary Fiber
8.6 g
Sugars
71.8 g
Protein
459g
Serving Size

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Chicken, Bacon Alfredo Bread Boat

Features:
    Cuisine:

    We love this and we make it all the time now!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken, Bacon Alfredo Bread Boat, This recipe was on Facebook , We love this and we make it all the time now!!


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    Steps

    1
    Done

    Instructions.

    2
    Done

    1) Pre-Heat Oven to 400 Degrees Fahrenheit.

    3
    Done

    2) Cut the Top of the French Bread, Off, and Remove the Bread Inside to Hollow It Out. Place on a Large Baking Sheet.

    4
    Done

    3) Spread 2/3 of Your Alfredo Sauce Evenly Inside the Loaf. Cover With a Layer of Mozzarella Cheese. Mix Together Italian Seasoning, Salt and Garlic Powder and Sprinkle Over Cheese.

    5
    Done

    4) Continue Layering: Chicken, Bacon, Tomatoes, Remaining Alfredo Sauce, Green Onions and Top With Parmesan Cheese.

    6
    Done

    5) Bake For About 15 Minutes or Until Cheese Melts.

    7
    Done

    6) Remove from Oven, Top With Chopped Parsley If Desired, Cut Into Slices and Enjoy! Make Sure to Serve Warm!

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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