Ingredients
-
4
-
1
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
2
-
-
-
1/2
-
1
-
Directions
Chicken Bacon Casserole, I made this up using ingredients I had on hand A great way to use up all of the random stuff that’s on hand when you haven’t had a chance to go shopping , I subbed homemade cream of chicken soup and added lots of garlic as well Didn’t use any pasta since I’m low-carb Came out delicious!, I made this up using ingredients I had on hand A great way to use up all of the random stuff that’s on hand when you haven’t had a chance to go shopping
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Fry Bacon Crispy, Set Aside and Crumble. |
|
3
Done
|
Saute Chicken Until Browned on Each Side and Cooked Half Way. Cup in 1 Inch Pieces. |
|
4
Done
|
Cook Pasta Half Way. |
|
5
Done
|
Microwave Broccoli For 1 Minute. Stir and Microwave For 1 Minute. |
|
6
Done
|
Mix Sour Cream, Water, Salt and Pepper, Worcestershire Sauce and Cream Soup in a Mixing Bowl. |
|
7
Done
|
Saute Onions in the Bacon Drippings Until Translucent. |
|
8
Done
|
Add Broccoli and Chicken For 2-3 Minutes to the Onions. |
|
9
Done
|
Mix Chicken, Onion and Broccoli Mixture With the Sauce in a 2 Quart Casserole Dish. |
|
10
Done
|
Add Pasta and 3/4 of Shredded Cheese, Mix Well. |
|
11
Done
|
Cover and Bake in Oven For 25 Minutes. |
|
12
Done
|
While Casserole Is Cooking, Mix Breadcrumbs, Melted Butter and the Rest of the Cheese With a Fork in a Small Bowl. |
|
13
Done
|
After 25 Minutes Uncover and Add the Breadcrumb Topping Mix. |
|
14
Done
|
Bake For and Additional 5-10 Minutes. |
|
15
Done
|
Serve Immediately. |
