Ingredients
-
1
-
2
-
8
-
1/4
-
1 1/2
-
-
1/3 - 1/2
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Chicken, Bacon, Ranch Pizza,I got the inspiration for this recipe from Papa John’s chicken bacon ranch pizza. It’s our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!,This recipe is wonderful worth the little extra time to make the alfredo sauce.,Delicious… Next time I will par-bake the crust so it will be more crunchy, and use more bacon & mozzarella. Other than those personal preferences, this recipe is as good as (or even better than) any pizza I’ve ever eaten from a Pizzeria! ?
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Steps
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1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Roll Out Pizza Dough Onto Your Pizza Pan or Cookie Sheet. Prepare Sauce. |
|
3
Done
|
in Saucepan Over Low Heat, Melt Butter. Mix in the Cream Cheese and Stir Until Melted. Stir in the Cream and Garlic Powder. Increase the Heat and Bring to a Boil. Decrease the Heat and Simmer, Stirring Often. If Sauce Seems Too Thin, Sprinkle in Some Flour 1 Teaspoon at a Time. Cook and Stir For Desired Consistency. Stir in the Parmesan Cheese and Season With Salt and Pepper. You Should Have a Nice Creamy Alfredo Sauce For the Pizza. |
|
4
Done
|
Spread Your Ranch Dressing on Your Dough First, Next Spread Your Alfredo Sauce on the Dough. |
|
5
Done
|
Sprinkle Half of Your Mozzarella Cheese on the Pizza. Add Your Shredded Chicken, Bacon and Chopped Onion. Sprinkle With Remaining Cheese and Bake at 425 on the Bottom Rack of Oven For 20 Minutes or Until Crust Appears Done on the Bottom. |
|
6
Done
|
Assuming That Everyone Eats Two Pieces Each, This Makes 4 Servings. Otherwise It Makes 8. |
