Ingredients
-
1
-
2
-
1
-
10
-
8
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Chicken Bacon Swiss Braid, Someone brought this to a holiday party and everyone loved it, including me She gave out the recipe and this is it , I did take the tip & used 2 cans of the larger big and flaky crescent rolls more than anything else because I wanted one braid to use for practice! Worked well that way, I did get one very nice braid & another one that was OK, though just as wonderfully tasty! Definitely a recipe I want to keep around! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe], Someone brought this to a holiday party and everyone loved it, including me She gave out the recipe and this is it
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Use 2 Quart Bowl, Mix All Ingredients Well Except For Egg White and Crescent Rolls; Stir by Hand. |
|
3
Done
|
Roll Out Crescent Rolls Onto Cookie Baking Sheet; Do not Separate. |
|
4
Done
|
Seal Seams. |
|
5
Done
|
Using a Pizza Cutter, Cut Crescents Into Strips (starting on Longest Sides of Cookie Sheet, Cut Sides of Dough Into Eight Strips, About 1 1/2 Inches Wide and 3 Inches Long). |
|
6
Done
|
Spread Chicken Mixture Down the Center of the Crescents. |
|
7
Done
|
Starting at One End, Lift One Strip of Dough; Twist One Turn and Lay Across the Top of the Filling. |
|
8
Done
|
Repeat, Alternating Strips of Dough to Form a Braid. |
|
9
Done
|
Fold the Bottom Edges of the Dough Up at the Ends of Braid. |
|
10
Done
|
Brush Top of Dough With a Lightly Beaten Egg White, If Desired. |
|
11
Done
|
Bake 25-30 Minutes or Until Golden Brown; Cover With Foil When Baking or Crust Becomes Too Brown. |
|
12
Done
|
(note: You Can Use 2 Cans of the Larger Big and Flaky Crescent Rolls (6 Sections Instead of Eight) and Make 2 Smaller Braids Instead of One Large Braid (one Can Per Braid) and It Works Fine. You Use 1/2 of the Chicken Mixture For Each Braid). |
