Ingredients
-
1/4
-
1/2
-
1
-
1/4
-
2
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Chicken Baked With Orange Spiced Harissa Sauce, A spicy Moroccan chicken dish using Harissa, which is a local spice blend Found on Astray recipes, posted for ZWT4, This is a very good marinade, but we will be making some alterations next time we make it, and we WILL make it again! We would like some salt and a more assertive amount of cinnamon in it, but the harissa and orange is what makes it delicious We have some extra marinade to try on some fish later in the week It’s not too spicy, so give it a try, you’ll like it! We had it with a Moroccan couscous salad and Recipe #493013 , I knew I’d love this before I made it as I love harissa I like using orange juice in my marinate and this was perfect used boneless chicken thighs and grilled up the chicken and then baked them in the rest of the leftover marinade for a little while to finish cooking Wonderful recipe Next time I will try it with legs and baked in the oven Thank you Made for Ramadan Tag 2010
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Steps
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1
Done
|
Combine All Ingredients Except Chicken to Make a Smooth Sauce. Thin With Orange Juice If Needed. |
|
2
Done
|
Separate Skin from Chicken Breast Being Careful not to Cut the Skin. Place Some of the Sauce Between Breast Skin and Breast. |
|
3
Done
|
Cover Chicken With the Remainder of the Sauce and Marinate 3-4 Hours in the Refrigerator. |
|
4
Done
|
Bake Chicken in a 350 F Oven For Two Hours Until Done Basting Frequently With Sauce. Cover Chicken With Aluminum Foil If Chicken Browns Too Soon. |
