Ingredients
-
-
2
-
3
-
1
-
1/2
-
1
-
1
-
-
-
-
3
-
1
-
2
-
1
-
Directions
Chicken Balls With Oriental Dipping Sauce ( Gluten-Free), Posting some gluten-free appetizer recipes This one is a Rick Grant recipe Be sure to use gluten-free ingredients if required for diet You can add some finely cut cilantro/coriander to the chicken balls if desired , Even though I added the cilantro and coriander as you suggested, the balls tasted like plain chicken nuggets Because of this, I think they might taste better with a honey mustard dipping sauce instead of the Oriental dipping sauce I like that this recipe is not only gluten-free, but also low carb and low fat Unfortunately, the texture on the inside was mealy and crumbly I don’t think they will do well as an appetizer at a party because they will fall apart too easily Maybe they can be served on a salad or in a gluten-free wrap It’s a pretty good idea If you don’t mind increasing the carbs, you could try adding 1/2 cup Pamela’s Gluten Free Pancake and Baking Mix or something similar as a binder/filler, and more spices (cayenne pepper, curry powder, tarragon?) to increase the flavor Maybe some cheese?
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Steps
|
1
Done
|
Dice the Chicken Fillets Into Very Small Pieces. |
|
2
Done
|
Heat 1 Tablespoon of Oile in a Preheated Wok or Frypan/Skillet and and Stir-Fry the Chicken Over High Heat For 3 Minutes or Until Golden. Remove from Wok and Set Aside. |
|
3
Done
|
Add the Finely Diced Onion and Celery to the Wok and Stir0fry For 1-2 Minutes, Until Softened. |
|
4
Done
|
Place the Cooked Onion, Celery and Chicken Into a Food Processor and Process Until Finely Minced. |
|
5
Done
|
Add Soy Sauce and Enough Egg to Make a Firm Mixture. Season With Salt and Pepper. |
|
6
Done
|
Using Damp Hands, Shape the Chicken Mixture Into About 30 Balls. Refrigerate. |
|
7
Done
|
to Make the Dipping Suace: Mix All the Sauce Ingredients in a Small Bowl and Set Aside. |
|
8
Done
|
Heat the Remaining Oil in a Wok or Pan and Stir-Fry the Chicken Balls Until Golden. Brown a Few at a Time- 6 Was Suggested Inthe Original Recipe. |
|
9
Done
|
Drain the Chicken Balls on Paper Towel and Keep Warm. |
|
10
Done
|
Serve the Chicken Balls on Toothpicks With the Dipping Suace. |
