Ingredients
-
1
-
1/2
-
1
-
2
-
2
-
2
-
1 3/4
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
-
-
Directions
Chicken Barley Soup, Good for what ails you! Even better the next day From Cooking Light Magazine , I added two cups of precooked barley to increase fiber , I had a rotisserie chicken that used to make the stock (did not use chicken broth) I otherwise, followed the recipe only adding a can of low sodium vaccuum packed corn (I love chicken corn soup) The barley is a nice change from egg noodles and also healthier We enjoyed this a lot Thanks for sharing!
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Steps
|
1
Done
|
In a Large Dutch Oven, Saute Onion, Celery, Carrots, & Garlic in Olive Oil For 5 Minutes. Add Broth, Water, Salt, Thyme, & Pepper.bring to a Boil. |
|
2
Done
|
Reduce Heat & Simmer, Partially Covered, For 25 Minutes. |
|
3
Done
|
Add Chicken & Barley. Cook For 10 Minutes. |
