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Chicken, Basted Deli Rotisserie Chicken On A Spit

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Ingredients

Adjust Servings:
1 (2 -3 lb) roasting chickens
2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
1 onion, cut into quarters
1 apple, cut into quarters
1 oranges, lemon, grapefruit or 1 lime
string, to tie legs
steel skewer

Nutritional information

366.5
Calories
210 g
Calories From Fat
23.4 g
Total Fat
6.7 g
Saturated Fat
106.9 mg
Cholesterol
101.2 mg
Sodium
12.7 g
Carbs
2.4 g
Dietary Fiber
9 g
Sugars
25.8 g
Protein
252g
Serving Size

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Chicken, Basted Deli Rotisserie Chicken On A Spit

Features:
    Cuisine:

    This is better than you can get at any Broasted Grocery Store!

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken, Basted Deli Rotisserie Chicken on a Spit?, This is better than you can get at any Broasted Grocery Store!


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    Steps

    1
    Done

    Wash Chicken Inside and Out!

    2
    Done

    Put 1/3 Spices Inside Cavity Along With the Quartered Onion and Apple.

    3
    Done

    Also Try Grapes,Oranges,Lemons,Limes.any Fruit That Has Plenty of Juice.it Will Baste Itself While Cooking and Turning.

    4
    Done

    Pat Dry and Use the Other 2/3's Outside and Rub Into the Chicken Skin!

    5
    Done

    Tie Legs and Put Skewers Where Needed to Keep Firm on Rod!

    6
    Done

    Cook on Medium Heat For 2 Hours, Let Rest When Done For 15 Minutes and Serve!

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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