Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
15 1/2
-
1/4
-
20
-
-
-
-
-
-
Directions
Chicken, Bean and Cheese Empanadas, I made these for a party and they were gone in 20 minutes Seems hard but was very easy!, sounds like an awesome meal, or side dish, now the only guestion i am to ask is where does this dish originate from?, I made these for a party and they were gone in 20 minutes Seems hard but was very easy!
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Steps
|
1
Done
|
In a Large Saute Pan, Brown Chicken in Heated Olive Oil. |
|
2
Done
|
Add Sazon, Oregano and Fill With Water Until Chicken in Half Covered. |
|
3
Done
|
Cook Chicken Thoroughly, About 30-40 Minutes. Drain Water. |
|
4
Done
|
Let Cool Until Easy to Handle. |
|
5
Done
|
Remove Skin and Shred Chicken. |
|
6
Done
|
Mix Into Chicken Balance of Ingredients, Except For Discos. Let Cool. |
|
7
Done
|
Preheat Oven to 375. |
|
8
Done
|
Thaw Discos If Frozen. |
|
9
Done
|
Take Mixture and Add 1-2 Tbsps and Put on Center of Disco. |
|
10
Done
|
Fold Into Half Moon and Secure Edges With Fork Tongs. |
|
11
Done
|
Ley Empanadas on a Baking Sheet and Brush Top With Butter. |
|
12
Done
|
Bake For 15-20 Minutes, or Until Top Is Brown. |
|
13
Done
|
Serve Warm and Enjoy. |
