Ingredients
-
3 - 4
-
14 - 28
-
4
-
4
-
-
2
-
4
-
16
-
-
-
-
-
-
-
Directions
Chicken Bechamel Pasta, Start dinner before you leave for work and come home to dinner in under 30 minutes Tender chicken, creamy bacon/garlic sauce and al dente egg noodles mmm, comfort food , Start dinner before you leave for work and come home to dinner in under 30 minutes Tender chicken, creamy bacon/garlic sauce and al dente egg noodles mmm, comfort food
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Steps
|
1
Done
|
Place Chicken and 2 Cans of Broth in Crockpot on Low For 6-8 Hours or Until Juices Run Clear. When Cooked, Remove from Liquid, Allow to Cool, Then Shred or Chop. |
|
2
Done
|
Cook Egg Noodles According to Package Directions. |
|
3
Done
|
Saute Bacon and Garlic in Medium Saucepan Until Bacon Slightly Browned, not Too Crispy. Remove from Pan. |
|
4
Done
|
Add Butter to Drippings and Melt Completely. |
|
5
Done
|
Add 4 Tbs Flour and Cook For One Minute, Whisking Occasionally. |
|
6
Done
|
Add Skim Milk, Starting With a Tbs or Two Until You've Added the Full 2 Cups, Whisking to Prevent Lumps. Bring to a Simmer and Allow to Thicken Until It Covers the Back of Spoon. |
|
7
Done
|
Add In: Bacon, Garlic, Chicken. Serve Over Hot Egg Noodles. |
