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Chicken Biryani

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Ingredients

Adjust Servings:
11 1/2 ounces basmati rice
1 ounce butter
1 large onion finely sliced
1 bay leaf
3 cardamom pods
1 small cinnamon stick
1 teaspoon turmeric
4 skinless chicken breasts cut into large chunks
4 tablespoons curry paste
3 ounces raisins

Nutritional information

805.9
Calories
142 g
Calories From Fat
15.8 g
Total Fat
5.8 g
Saturated Fat
158.9 mg
Cholesterol
595.5 mg
Sodium
95.2 g
Carbs
4.8 g
Dietary Fiber
19.6 g
Sugars
68.7 g
Protein
623g
Serving Size

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Chicken Biryani

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    Cuisine:

    I'm eager to delve into cooking this with enthusiasm.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Biryani


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    Steps

    1
    Done

    Soak the Rice in Warm Water, Then Wash in Cold Until the Water Runs Clear.

    2
    Done

    Heat Butter in a Saucepan and Cook the Onions With the Bay Leaf and Other Whole Spices For 10 Minutes.

    3
    Done

    Sprinkle in the Turmeric, Then Add Chicken and Curry Paste and Cook Until Aromatic.

    4
    Done

    Stir the Rice Into the Pan With the Raisins, Then Pour Over the Stock.

    5
    Done

    Place a Tight-Fitting Lid on the Pan and Bring to a Hard Boil, Then Lower the Heat to a Minimum and Cook the Rice For Another 5 Minutes.

    6
    Done

    Turn Off the Heat and Leave For 10 Minutes.

    7
    Done

    Stir Well, Mixing Through Half the Coriander.

    8
    Done

    to Serve, Scatter Over the Rest of the Coriander and the Almonds.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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