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Chicken Biryani

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Ingredients

Adjust Servings:
300 g basmati rice
25 g butter
1 large onion, finely sliced
1 bay leaf
3 cardamom pods
1 small cinnamon stick
1 teaspoon turmeric
4 chicken breasts, sliced
4 tablespoons curry paste
85 g raisins
850 ml chicken stock
coriander, chopped
sliced almonds

Nutritional information

778.8
Calories
214 g
Calories From Fat
23.9 g
Total Fat
8.3 g
Saturated Fat
112.6 mg
Cholesterol
514.4 mg
Sodium
98.3 g
Carbs
4.6 g
Dietary Fiber
26.4 g
Sugars
43.3 g
Protein
512g
Serving Size

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Chicken Biryani

Features:
    Cuisine:

    I am fascinated with Indian Dishes

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Biryani, Delicious one-pot meal , I am fascinated with Indian Dishes, I would love if someone would help me learn about Indian food


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    Steps

    1
    Done

    Soak the Rice in Warm Water, Then Wash in Cold Until the Water Runs Clear.

    2
    Done

    Heat the Butter in a Saucepan and Cook the Onions With the Bay Leaf and Other Whole Spices For 10 Minutes. Sprinkle in the Turmeric, Then Add Chicken and Curry Paste; Cook Till Aromatic.

    3
    Done

    Stir the Rice Into the Pan With the Raisins, Then Pour Over the Stock. Place a Tight Fitting Lid on the Pan and Bring to a Hard Boil, Then Lower the Heat to a Minimum; Cook the Rice For Another 5 Minutes. Turn of the Heat & Leave For 10 Minutes. Stir Well, Mixing Through Half the Coriander.

    4
    Done

    to Serve Scatter Over the Rest of the Coriander and the Almonds.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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